Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-time snack of India.
- Take a bowl add soaked peanuts, ginger garlic paste, chickpea flour, chilli powder, turmeric powder, salt, urad dal powder, rice flour, water and mix it.
- Heat oil to deep fry and sprinkle the peanut slowly.
- Deep fry until it is crispy then remove from the oil and transfer into monkey bowls.
- In the same hot oil add soaked chana dal into the wire mesh strainer and saute it.
- Then remove from the oil and transfer into a plate.
- Then add chilli powder, garam masala, black salt, amchur powder and mix it nicely.
- Transfer to a monkey bowl.
- In the same hot oil add soaked moong dal into the wire mesh strainer and saute it.
- Then remove from the oil and transfer into a plate.
- Then add black salt, salt, amchoor and mix it nicely.
- Transfer to a monkey bowl.
Now the crispy dals fry is ready to serve.