Never thought of brinjal Manchurian, new veggie in manchurian. This is a Chinese style Manchurian preparation with Brinjal is crispy and tasty. Make sure to serve it hot.
- Cut the slender brinjal into roundels and place in water.
- In a bowl add corn flour, all-purpose flour, salt, and mix nicely to make a batter by adding water in small quantities.
- Place brinjal pieces in the batter to coat it nicely and deep fry until it is slightly colored.
- To it, add bell pepper, onions and deep fry along with eggplant.
- Heat 2 tablespoons of oil in another pan, add garlic, ginger and saute it.
- Add green chilies, soy sauce, sugar, tomato ketchup, pepper powder, vinegar, salt and saute it.
- Add tomato slices without seeds, earlier fried vegetables and saute it.
- At last, add spring onions and mix nicely, check for seasoning.
Now Crispy Brinjal Manchurian is ready to serve.
How to make the tasty recipe procedure as follows:
- Cut the slender brinjal into roundels and place in water.
- In a bowl add corn flour, all-purpose flour, salt, and mix nicely to make a batter by adding water in small quantities.
- Place brinjal pieces in the batter to coat it nicely and deep fry until it is slightly colored.
- To it, add bell pepper, onions and deep fry along with eggplant.
- Heat 2 tablespoons of oil in another pan, add garlic, ginger and saute it.
- Add green chilies, soy sauce, sugar, tomato ketchup, pepper powder, vinegar, salt and saute it.
- Add tomato slices without seeds, earlier fried vegetables and saute it.
- At last, add spring onions and mix nicely, check for seasoning.
Now Crispy Brinjal Manchurian is ready to serve.
How to make the tasty recipe description mentioned here,Never thought of brinjal Manchurian, new veggie in manchurian. This is a Chinese style Manchurian preparation with Brinjal is crispy and tasty. Make sure to serve it hot.