CORNMEAL FLOUR MURUKKU

Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted.

• Take a bowl, add cornmeal flour, rice flour, cumin seeds, sesame seeds, carom seeds, red chilly powder, salt mix it well.
• Then add butter, hot oil and add water mix it nicely.
• Make dumpling and place in murukku mould and press it hot oil. Deep fry and transfer into plate.

Now CORN MEAL FLOUR MURUKKU are ready to serve.

How to make the tasty recipe procedure as follows:

• Take a bowl, add cornmeal flour, rice flour, cumin seeds, sesame seeds, carom seeds, red chilly powder, salt mix it well.
• Then add butter, hot oil and add water mix it nicely.
• Make dumpling and place in murukku mould and press it hot oil. Deep fry and transfer into plate.

Now CORN MEAL FLOUR MURUKKU are ready to serve.

How to make the tasty recipe description mentioned here,Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted.