vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cookies

COOKIES
GOOSEBERRY PICKLE

Gooseberry Pickle

Amla is known to have several medicinal properties apart from it being a good source of v...

Naan

Naan

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

ZUCCHINI MUFFINS

Zucchini Muffins

The best zucchini bread muffins ever. Moist, sweet, packed with shredded zucchini, nuts. ...

POPCORN CHICKEN

Popcorn Chicken

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

SABUDANA/ SAGO KHICHDI

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Cookies Recipe, How To Make Cookies Recipe

How to makeCookies?How to cookCookies?Learn the recipeCookiesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make COOKIES

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
COOKIES
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in COOKIES
• Oil - half cup.
• Ghee - half cup.
• Sugar powder (icing sugar) - 1 cup.
• Gram flour - half cup.
• All purpose flour (maida) - 2 (1/2) cup.
• Eating soda (cooking soda) - half tablespoon.
• Cashew nuts - 5 no.
Method:
  • Preparation Mix maida, gram flour, sugar powder, ghee, oil and eating soda.
  • Make them as a soft dough. Divide dough into lemon size balls and press them, make them as round biscuit shape.
  • Take a tray apply butter or ghee or oil to it and place all cookies on a tray.
  • Put each cashew nut in each biscuit. Bake them in 170 degrees for 8 to 10 min in a oven.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter