vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Clear Soup With Chicken Balls

TAPIOCA CHICKEN FRY

Tapioca Chicken Fry

TAPIOCA CHICKEN: Kappa and chicken in one dish. Kappa or tapioca is a staple food for man...

Chicken Cheesy Bread

Chicken Cheesy Bread

Chicken Cheesy Bread is kid-friendly dish prepared with boneless chicken, it is delicious...

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Chicken Lollipops Manchurian

Chicken Lollipops Manchurian

Chicken Lollipops Manchurian is a quick and delicious snack recipe which can be best enjo...

Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

JUICY TENDER CHICKEN

Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

Clear Soup With Chicken Balls Recipe, Khatti , How To Make Clear Soup With Chicken Balls Recipe

When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy veggies, light chicken balls and is filling to the core.

About Recipe

Kodi pulusu, kulambu, Muragira mansa thok

How to make CLEAR SOUP WITH CHICKEN BALLS

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CLEAR SOUP WITH CHICKEN BALLS
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in CLEAR SOUP WITH CHICKEN BALLS
• Chicken stock - 1-2 cup.
• Chicken mince - 1/2 cup.
• Salt - to taste.
• Pepper powder - 1/4 teaspoons.
• Corn flour - 1/4 teaspoons.
• Dill leaves(chopped) - 1/2 teaspoons.
• Spring onions(chopped) - 1 numbers.
• Oil - 1 teaspoons.
Method:
  • Heat a pan, add chicken stock and boil it.
  • Take a plate, add chicken mince, a little salt, pepper powder, corn flour and mix nicely.
  • Slightly grease your hands with oil and make small dumpling and drop into boiling chicken stock.
  • Once it is cooked transfer chicken balls into serving bowl and top it with few dill leaves and chopped spring onions.
  • On its top pour the boiled soup and serve it hot.





Cooking with images Cikana Ammbaa, Chicken launji, Koli Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter