Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

Chicken biryani balls are just yummy, mouth-watering and fantastic snack that is actually...

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

100 Legs Chicken Fry Recipe, How To Make 100 Legs Chicken Fry Recipe

Name: 100 LEGS CHICKEN FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfect party time recipe.

About Recipe

How to make 100 LEGS CHICKEN FRY

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 17, 2019

Ingredients used in 100 LEGS CHICKEN FRY
• Corn flour - 1/2 cup.
• Maida - 1/2 cup.
• Chilli powder - 1/2 tea spoon.
• Flavoring salt - pinch.
• Mixed herbs - 1/2 tea spoon.
• Chicken breast - 1 number.
• Chilli sauce - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Tomato ketchup - 1 tea spoon.
• Mayonnaise - 1 tea spoon.
Method:
In a plate add all-purposeflour, corn flour, chili powder, Flavouring salt, mixed herbs and keep aside. Now take the chicken breast piece and put the gashes as shown in the video. Then marinate the chicken with chili sauce, pepper powder, and salt. Now coat the chicken with seasoned flour, dip in a cold water and repeat the process again. Finally, fry the coated chicken in a hot oil using wooden skewers until it is crispy. Serve hot with Tomato ketchup and mayonnaise