vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cholay Chaat

Cholay Chaat
RAW BANANA CHAAT

Raw Banana Chaat

Banana Chat Recipe is the flavorful Indian snack dish of Raw Banana. It is a tangy and ea...

Onion Pakoda

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

CHAPATI CUTLET

Chapati Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

Mint Chutney

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

Cholay Chaat Recipe, How To Make Cholay Chaat Recipe

A popular road- side snack Cholay chaat, is a diabetic friendly recipe.Learn the recipe of Cholay chaat by vahchef.

Hmmmm... a truly exciting combination of ingredients makes this Cholay Chaat a real winner! Imagine experiencing the nutty flavour of cholay, the soothing mushiness of potatoes, the juiciness of tomatoes and the crunch of onions..

About Recipe

How to make Cholay Chaat

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Cholay Chaat
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Cholay Chaat
• Chick peas - 500 grams.
• Imli chutney - 3 tablespoons.
• Chaat masala - 2 teaspoons.
• Green chili - 1 number.
• Coriander/cilantro leaves - 2 teaspoons.
• Potato - 1 number.
• Onion (small) - 1 number.
• Tomato - 1 number.
• Salt - to taste.
• Sev - 1 tablespoon.
Method:
  • Boil the potato, peel and cube it.
  • Wash and drainthe Chick Peas.
  • Dice the onion, tomato, green chilies and coriander/cilantro leaves.
  • In a large bowl, add everything and mix throughly.

Serve in small bowls and garnish with sev on the top of it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter