Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated with caramel but this is a very care full process because the stage of sugar caramel is wont to be for longer it makes the dish deliciously and crisp.
- To make the batter whisk together an equal quantity of corn flour, and all-purpose flour, then add the water and mix until smooth.
- Cut the bananas into roundels, and dip it in the batter and deep fry the bananas.
- For caramel take a pan add sugar, little water cook for medium heat until caramel forms, remove from the heat then working quickly and one at a time, add the fried bananas to the caramel and turn to coat, drop into ice water to set the caramel.
- Drain immediately then sprinkle with sesame seeds, serve with ice-cream.
How to make the tasty recipe procedure as follows:
- To make the batter whisk together an equal quantity of corn flour, and all-purpose flour, then add the water and mix until smooth.
- Cut the bananas into roundels, and dip it in the batter and deep fry the bananas.
- For caramel take a pan add sugar, little water cook for medium heat until caramel forms, remove from the heat then working quickly and one at a time, add the fried bananas to the caramel and turn to coat, drop into ice water to set the caramel.
- Drain immediately then sprinkle with sesame seeds, serve with ice-cream.
How to make the tasty recipe description mentioned here,Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated with caramel but this is a very care full process because the stage of sugar caramel is wont to be for longer it makes the dish deliciously and crisp.