Chilli Chicken

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(7 ratings)

3 reviews so far

Servings : 6 persons

Published date : November 13, 2016

Ingredients used in Chilli Chicken

Method:

• First, clean chicken and cut it into 10-12 small pieces.
• Then add mustard oil(100 ml), red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 minutes.
• Heat 100 ml oil in a large thick bottomed non stick pan, add the onion and fry the onions till they are golden brown.
• Then add the garlic paste, garlic paste, fry for another 3 minutes.
• At this point we can add a half cup of water so as to make the onions more pulpy. Now add the chicken pieces.
• Fry it for approximately 15-20 minutes untill chicken boiled 70%.
• Add a large cup of water and stir once in a while. After approximately 10 minutes, add green chillies, garammasala.
• Now boil it for another 10 minutes turn off the heat.
• At last, add the elaichi, stir it once and transfer the chicken into a serving bowl.