Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Chikkudu Ginjala Masala Recipe, How To Make Chikkudu Ginjala Masala Recipe

Name: CHIKKUDU GINJALA MASALA
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a very healthy protein rich food.

About Recipe

How to make CHIKKUDU GINJALA MASALA

(3 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : board beans

Servings : 2 persons
Published date : November 24, 2016

Ingredients used in CHIKKUDU GINJALA MASALA
• Broad bean seeds - 2 cup.
• Onion - 1 number.
• Tomatoes - 2 numbers.
• Cinnamon - 2 sticks.
• Ginger garlic paste - 1 tea spoon.
• Dried fenugreek leaves - 2 tablespoons.
• Cumin seeds - 1/4 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Yogurt - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
Boil the bean seeds and keep it aside. Heat oil in pan then add cumin seeds, cinnamon, cloves, turmeric, onions and slightly saute them. Then add ginger garlic paste, tomato pieces, green chillies, salt, red chilly powder and mix well. Close the lid and let it cook. Once the tomatoes are cooked mash them and add coriander powder, dried fenugreek leaves and mix it. Then add curd, boiled bean seeds, water and mix it thoroughly. Let it cook with lid on it, and after 5 minutes just switch off the flame. Your tastiest Broad bean seeds masala is ready to serve.