This quick chicken stir-fry recipe is flavored with classic Thai ingredients: savory fish sauce balanced with tangy lime juice and plenty of fresh basil leaves.
Slice chicken, chop garlic, cut beans into 1 c.m. long pieces, chop basil leaves. Keep aside.
Heat oil in a wok or a pan, add garlic and roast for abouta minute.
To it, even add chicken and stir-fry for another two minutes.
After about 2 minutes, add fish sauce or salt, sugar, and beans and continue to stir-fry.
Reduce heat and add the basil leaves, toss it again.
DeliciousChicken with Basil and Chili is now ready to serve.
How to make the tasty recipe procedure as follows:Slice chicken, chop garlic, cut beans into 1 c.m. long pieces, chop basil leaves. Keep aside.
Heat oil in a wok or a pan, add garlic and roast for abouta minute.
To it, even add chicken and stir-fry for another two minutes.
After about 2 minutes, add fish sauce or salt, sugar, and beans and continue to stir-fry.
Reduce heat and add the basil leaves, toss it again.
DeliciousChicken with Basil and Chili is now ready to serve.
How to make the tasty recipe description mentioned here,This quick chicken stir-fry recipe is flavored with classic Thai ingredients: savory fish sauce balanced with tangy lime juice and plenty of fresh basil leaves.Slice chicken, chop garlic, cut beans into 1 c.m. long pieces, chop basil leaves. Keep aside.
Heat oil in a wok or a pan, add garlic and roast for abouta minute.
To it, even add chicken and stir-fry for another two minutes.
After about 2 minutes, add fish sauce or salt, sugar, and beans and continue to stir-fry.
Reduce heat and add the basil leaves, toss it again.
DeliciousChicken with Basil and Chili is now ready to serve.