Chicken Stock

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Description

To be used in many Indo Chinese Dishes and many sauces for an oriental taste.

In a big bowl add water add all the dry garam masalas, pepper, coriander seeds, cumin seeds.
All kinds of vegetables, green chilies, garlic cloves, chicken bones and boil for 2hours.
After 2 hours chicken stock is ready.

How to make the tasty recipe procedure as follows:

In a big bowl add water add all the dry garam masalas, pepper, coriander seeds, cumin seeds.
All kinds of vegetables, green chilies, garlic cloves, chicken bones and boil for 2hours.
After 2 hours chicken stock is ready.

How to make the tasty recipe description mentioned here,To be used in many Indo Chinese Dishes and many sauces for an oriental taste.

Ingredients

→ Chicken bone full 1 number.
→ Pepper corns 1 tea spoon.
→ Water as required.
→ Coriander stems 1 bunch.
→ Coriander seeds 1 tea spoon.
→ Cumin seeds 1 tea spoon.
→ All type of vegetables 1 number.
→ Garlic cloves 5 numbers.
→ Green Chilies 2 numbers.
→ Star anise 4 numbers.
→ Black cardamom 4 numbers.
→ Cinnamon stick 4 numbers.
→ Maize 2 numbers.
→ Cloves 4 numbers.
→ Green cardamom 8 numbers.
→ Cumin seeds 1 tea spoon.
→ Coriander seeds 1 tea spoon.
→ Bay leaf 4 numbers.
→ Curry leaves 2 springs.

Directions

In a big bowl add water add all the dry garam masalas, pepper, coriander seeds, cumin seeds.
All kinds of vegetables, green chilies, garlic cloves, chicken bones and boil for 2hours.
After 2 hours chicken stock is ready.

PAPAYA AND HONEY LASSI

YAM IN TAMARIND GRAVY

SWEET RICE KALEE

MASOOR DAL SPROUTED SALAD