This simple to make vada with the natural sweetness of apple can be served even as Prashad or one for those who don't like to have a raw apple.
- Grind soaked urad dal to a fine paste then sprinkle salt and mix it.
- Now season it by adding chopped apple pieces, walnuts, badam, along with cardamom powder.
- Then drop this batter in hot oil in the form of dumpling (vada) to deep fry.
- When the color slightly changes to light brown, put them in sugar syrup (sugar diluted in water and cooked to a thick consistency) to soak for 1-2 minutes.
DeliciousApple Vada is now ready to serve.
How to make the tasty recipe procedure as follows:
- Grind soaked urad dal to a fine paste then sprinkle salt and mix it.
- Now season it by adding chopped apple pieces, walnuts, badam, along with cardamom powder.
- Then drop this batter in hot oil in the form of dumpling (vada) to deep fry.
- When the color slightly changes to light brown, put them in sugar syrup (sugar diluted in water and cooked to a thick consistency) to soak for 1-2 minutes.
DeliciousApple Vada is now ready to serve.
How to make the tasty recipe description mentioned here,This simple to make vada with the natural sweetness of apple can be served even as Prashad or one for those who don't like to have a raw apple.