Chicken Samosa

Prep time : 20 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Chicken

(2 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Chicken Samosa

Method:

• In a bowl add maida, little oil and warm water. Knead in a soft dough. Keep it aside.
• Knead the pastry dough again with hands and divide it into eight balls. Keep all balls covered while you work on one at a time. Roll each ball out into a 7 inch (18 cm) round. Cut it in half with a knife.
• Pick up one half and form a cone out of it. Glue the edgetogether with a little water. Fill the cone with about 2 frac12; tablespoons of the potato mixture. Close the top of the cone by sticking the open edges together with a little water. Again, your seam should be about frac14; inch (5 mm) wide.
• Press the top seam down with the prongs of a fork or flute it with your fingers. Repeat this process for each remaining balls.
• Heat about 1 frac12; to 2 inches (4-5 cm) of oil for deep frying over a medium-low flame. You may use a small, deep, frying pan. When the oil is hot, put in as many samosas as the pan will hold in a single layer. Fry slowly, turning the samosas frequently until they are golden brown and crisp.
• Put each fried samosa on a paper towel to absorb any access oil.