Chicken Rasam

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5 Ratings
12 Reviews
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Recipe By Vahchef
60 m
4 servings
234 Cals

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Chicken Rasam Recipe, Khatti , How To Make Chicken Rasam Recipe

Name: Chicken Rasam
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 4

This chicken rasam can be either served as a soup for starter.

About Recipe

Kodi pulusu, kulambu, Muragira mansa thok

How to make Chicken Rasam

(5 ratings)

12 reviews so far

Prep time
5 mins

Cook time
55 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in Chicken Rasam
• Garlic cloves - 8 numbers.
• Salt - to taste.
• Tomato (chopped) - 2 numbers.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Coriander stems - 1 bunch.
• Ginger slices (1inch) - 4 pieces.
• Green chilies - 4 numbers.
• Chicken boneless - 150 grams.
• Chicken bones - 300 grams.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 1 tea spoon.
• Corn starch - 1 tablespoon.
• Egg - 1/2 number.
• Oil - 1 tablespoon.
• Red chilies - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Water - 5 cups.
Method:
Heat water in a pan, add chicken bones, slitted green chilies, ginger slices, coriander stems and curry leaves stems and let it cook for about 30 minutes on a slow flame. Then strain out this water in a pan, add chopped onions, chopped tomatoes, salt, let it boil for 15 minutes till tomatoes and onions are cooked. Take mortar pestle in this, add garlic, pepper, cumin seeds, crush it and make a coarse powder, keep it aside. Take a bowl, add boneless chicken small pieces, add salt, cornstarch, beaten egg mixture, mix it well and take this chicken pieces, add it to the boiling soup. Once chicken pieces are cooked, float on top then add earlier crushed pepper and garlic powder, mix it. For the tempering, heat oil in a pan add red chilies, turmeric powder, curry leaves, chopped coriander leaves, saute it. Pour this tempering into the chicken rasam, switch off the flame. *Serve this with rice.*