Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Kofta is the common term for the combination of ground meat, onions and spices shaped int...

Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils...

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

Chicken Pottle Recipe, How To Make Chicken Pottle Recipe

Name: CHICKEN POTTLE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Chicken pottle are so simple to make and serve hot with soya sauce.

About Recipe

How to make CHICKEN POTTLE

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 24, 2016

Ingredients used in CHICKEN POTTLE
• Boneless chicken - 250 grams.
• Chopped beans - 3 teaspoons.
• Chopped carrots - 3 teaspoons.
• Chopped spring onions - 3 teaspoons.
• Tomato - 1 number.
• Soya sauce - 2 teaspoons.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Black pepper seeds - 5 numbers.
• All purpose flour - half cup.
• Milk - 1 cup.
• Lemon juice - 1 tea spoon.
Method:
Make a dough of All purpose flour by mixing with milk and keep it aside. Then heat oil in a pan then add chopped carrot, spring onions and saute them. Then add chicken, tomato, soya sauce, salt, black pepper and again saute it slightly. Take the dough and make small poori to stuff the chicken mixture in it and make a pottle. Then seal with spring onion. In the idli cooker cook the pottle’s and enjoy them with hot sauce during the evening snack time.