Chicken Frankie

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : 0

(3 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 05, 2016

Ingredients used in Chicken Frankie

• Ground chicken - 1 lbs.

• Chopped onions - 2 cup.

• Chopped tomatoes - 1 cup.

• Salt to taste - 1 teaspoons.

• Jeera - 0.

• Any chicken masala powder - 1 teaspoons.

• Red chillie - to taste - 1 teaspoons.

• Finely chopped garlic - 4 clove.

• Finely chopped ginger - 2 teaspoons.

• Regular atta/ wheat flour - 2 cup.

• Egg - 1 numbers.

• Oil - 4 teaspoons.

• Turmeric - half teaspoons.

• Coriander powder - 1 teaspoons.

Method:

1: Heat oil in non-stick pan and add jeera and let it splutter. 2: Add chopped onions to the pan and salt for onions so they cook fast. Let the onions cook for 4-5 minutes till they become translucent. 3: Add finely chopped garlic and ginger, coriander powder 4: Add tomatoes, red chillie powder and cook the mixture till oil separates. 5: Add ground chicken, salt to taste, chicken masala powder. Mix the chicken mixture well and cook about 10 min on meduim-low flame or till the chicken is well cooked. The mixture should not have huge lumps. 6: In a container take atta or wheat flour and add salt, raw egg and water. Mix thorougly. The consistency of the mixture should be little thin than dosa mixture. 7: Take a flat griddle, grease it it with little oil and spread the atta mixture in round shape to whatever size you like to make frankie. The frankie need not be crispy after cooked. 8:After the frankie is cooked well on both sides, sprinkle little chopped onion in the center of the frankie lengthwise , add the chicken mixture and roll it out like a tube. So the chicken mixture should look like filling in a tube. Enjoy!