Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indian chicken curry made with freshly grounded spices is a delight to have.
- Apply Turmeric paste on whole chicken and dry roast on stove top till chicken turns light brown in color and cut it into small pieces.
- Dry Roast poppy seeds until they splutter, then add coconut powder and cook for another 1 minute and grind to a thick paste.
- Heat oil in a pan, add whole garam masala (cloves, cardamom, cinnamon), cumin seeds and saute until they splutter.
- Add chopped onions in the same pan and cook till they turn light brown.
- Then add salt, ginger garlicpasteand turmeric powder and cook for another 2 minutes.
- In the same pan, add prepared paste, coriander powder,chillipowder, curry leaves and mix it well.
- Now add chicken pieces along with water and cook it with a lid.
- At last season with crushed peppercorns and chopped coriander leaves and switch off the flame let itrest for another5 minutes.
Delicious Chicken curry is ready to serve with hot rice.