Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese
(7 ratings)
6 reviews so far
Servings : 6 persons
Published date : November 27, 2018
| • Grated paneer - 1 cup. | |
| • Cardamom powder - 1 tea spoon. | |
| • Hung yogurt - 1 tea spoon. | |
| • Baking soda - pinch. | |
| • Wheat flour - 1 tea spoon. | |
| • Sugar (for syrup) - 1 cup. | |
| • Oil - as required. |
Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...
Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...
Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...
An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...
Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...
A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...
Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it is very easy in making. Chenna is the basic ingredient in many Indian sweet or dessert recipes. Anyone will love eating chenna jhili.
About Recipe
Panir methai, inippu, Poneer chehna Misti |
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
gsooo1 Posted on Wed Jul 16 2014
I liked it a lot.. very similar to gulab jumuns.. Also the khoya gulab jamuns recipe u r referring to have to checked it urself!!!!!!!!!!!!!!!!!!!!!!!It's a must must watch for everybody I guess who want to know how it's done!!!!!?
Reply 0 - Replies
abhijit pratap singh Posted on Wed Aug 05 2015
Chef it is not exactly that chena jhili that I find in Odisha?
Reply 0 - Replies
Vipan Arora Posted on Tue Sep 22 2015
One tip," Do not put very hot Gulab Jamun or Jhillies in Sugar Syrup, let them cool for few min. before you put it in hot syrup otherwise they will have dents on them.?
Reply 0 - Replies
N Naga Satya Posted on Wed Dec 31 2014
Sorry Sir, videos are there but I can't able to see
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Nelumbo Nucifera Posted on Wed Jul 16 2014
You should write it as Chhena to avoid confusion with chickpeas and clarify pronunciation for English speakers.?
Reply 0 - Replies