vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Spaetzle

Cheese spaetzle
Bread upma

Bread Upma

Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

BEET BOURGUIGNON WITH KIDNEY BEANS

Beet Bourguignon With Kidney Beans

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Stuffed Pasta Chicken

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

Street Food Biryani Fried Rice Method

Street Food Biryani Fried Rice Method

Street food biryani fried rice is simple to make within no time and delicious in taste to...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

MASALA OATS PANIYARAM

Masala Oats Paniyaram

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick...

Cheese Spaetzle Recipe, How To Make Cheese Spaetzle Recipe

A German version of macaroni and cheese. Learn the recipe of Cheese spaetzle by vahchef.

A tasty homemade pasta tossed with onion and Emmentaler cheese.

About Recipe

How to make Cheese spaetzle

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cheese spaetzle
Author : Vahchef
Main Ingredient : noodles
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Cheese spaetzle
• Spaetzle (egg noodles) - 500 grams.
• Egg - 4 numbers.
• Grated cheese - 100 grams.
• Onion (chopped & roasted) - as required.
• Butter - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Arrange alternately layers of spaetzle, grated cheese and roasted onions.
  • The last layer should be cheese. Spoon melted butter on the top.
  • Bake in the preheated oven at 180 C for 20 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter