vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cauliflower Chicken

Cauliflower Chicken
King Fish Fry Chinese Style

King Fish Fry Chinese Style

Kingfish is a sea fish that is found in the Indian ocean and is very popular in Southern ...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Carissa Pulihora

Carissa Pulihora

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...

SAGO UTTAPAM

Sago Uttapam

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Pumpkin and Barley Soup

Pumpkin And Barley Soup

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

OATS CONGEE WITH PANEER

Oats Congee With Paneer

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to ma...

Cauliflower Chicken Recipe, How To Make Cauliflower Chicken Recipe

A veg and the non-veg combination of cooking with the delicate flavors of chicken, cauliflower florets with spices.

About Recipe

How to make Cauliflower Chicken

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Cauliflower Chicken
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 8 persons
Published date : November 15, 2016


Ingredients used in Cauliflower Chicken
• Red lentils - 1/4 cup.
• Green capsicum, diced - 1/2 numbers.
• Hot chicken stock - 1 cup.
• Small onion, diced - 1/2 numbers.
• Head cauliflower, cut into small pieces - 1/4 oz.
• Sultanas - 1/2 cup.
• Grated carrot - 1 numbers.
• Tomato puree - 1+1/4 cup.
• Curry powder - 1 tea spoon.
Method:
  • Microwave lentils and stock in a covered bowl for 5 minutes, stirring after 3 minutes (or cook classically).
  • Add the vegetables and sultanas. Stir in the tomato puree and curry powder. Cook on 100% power for 8 minutes, or on the stovetop for 30 minutes.
  • Allow standing for 3 minutes before serving with herbed rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jan 31 2009

its great. try it

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter