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Carrot Radish Sorrel Leaves Paratha Recipe, How To Make Carrot Radish Sorrel Leaves Paratha Recipe

Name: Carrot Radish Sorrel leaves Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast option with no compromise in taste.

About Recipe

How to make Carrot Radish Sorrel leaves Paratha

(59 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Carrot Radish Sorrel leaves Paratha
• Radish (grated) - 1 cup.
• Carrot (grated) - 1 cup.
• Green chilies (chopped) - 3 number.
• Sorrel leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Bread crumbs - 1 tablespoon.
• Oil - as required.
• Wheat flour - 1 cup.
• Cheese (grated) - as required.
Method:
Separatelygrate radish, carrot and keep aside. Heat oil in a pan, add chopped sorrel leaves, grated carrot, radish, finely chopped green chilies and saute well. Now add red chili powder, salt, cook tillraw flavors are gone, add breadcrumbs, mix well, turn off the flame and keep aside. Take wheat flour in a bowl, season with salt and knead to a soft dough by adding required amount of water. Take required portions of the dough, roll to rotis, stuff with the prepared mixture, sealthem, roll back to parathas, fry on both sides using oil, transfer to a plate,tear open the outer layer of paratha as shown in the video and top it with grated cheese