vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Burrito Tortillas

MALVANI BOMBLACHI KALVAN

Malvani Bomblachi Kalvan

A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using auth...

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

PACHI PULUSU

Pachi Pulusu

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...

Malvani Masala

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

Plantain podimas

Plantain Podimas

Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with ra...

Simple Onion Gravy

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

Burrito Tortillas Recipe, CHAWAL, How To Make Burrito Tortillas Recipe

A burrito, or taco de harina, is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose a filling.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Burrito Tortillas

(103 ratings)
29 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Burrito Tortillas
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in Burrito Tortillas
• Salt - to taste.
• Baking powder - 1 pinch.
• Whole wheat flour - 1 cup.
• All purpose flour - 2 cup.
• Butter - 1/2 cup.
Method:
  1. Take a bowl add whole wheat flour, all purpose flour, baking powder, salt, melted butter, and hot water, make nice dough.
  2. Divide the dough in equal portions, and using with rolling pin make Tortillas with the help of flour.
  3. And cook it both sides.





Cooking with images Tandool, Akki






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

SladderBux Posted on Sun May 19 2013

Your my fav youtube Chef.. =) it seem's there is no recipe you can do.. can you show us how to cook a steak proper?

Reply 0 - Replies
profile image

SladderBux Posted on Sun May 19 2013

Can't even... lol

Reply 0 - Replies
profile image

sean wilson Posted on Sun May 19 2013

i could try this recipe; i started off making burritos and tacos with just meat. Ground Turkey seasoned with table salt, a dash of seasoned salt, and chorizo.

Reply 0 - Replies
profile image

Alan Kearton Posted on Sun May 19 2013

Happy Birthday! :)

Reply 0 - Replies
profile image

Nora Rugerio Posted on Sun May 19 2013

Hi Vahchef!! I'm mexican, and I'm totally in love with indian food, i subscribed to your channel because i like your cooking style a lot, but to know u also like mexican food... is like... omg :') i feel so honored to learn cooking tips f

Reply 0 - Replies
profile image

potofgold07 Posted on Sun May 19 2013

3:57 hahahahaha

Reply 0 - Replies
profile image

very boring films Posted on Sun May 19 2013

my advice would be to add some shredded/chopped iceburg lettuce or some fresh spinach to this already wonderful recipe. it will not only lighten up the burrito but it will also provide a slightly crunchy texture. as always, a very great video and rec

Reply 0 - Replies
profile image

Makron5 Posted on Sun May 19 2013

Tortillas are a great canvas to create upon. Put some chicken milanese into it and some lettuce and tomato and maybe some onion and the sauce/dressing of your choosing. Take some black beans and rice and make them. Take some eggs, sausage/chorizo, on

Reply 0 - Replies
profile image

niru4u2 Posted on Sun May 19 2013

Japanese food/sushi next

Reply 0 - Replies
profile image

Niyas Nash Posted on Sun May 19 2013

Chef is it salsa or pico de gallo?

Reply 0 - Replies
profile image

Niyas Nash Posted on Sun May 19 2013

It can be wholesome,if added some monterey or jack cheddar cheese....as similar quesedillas....

Reply 0 - Replies
profile image

Raj Karma Posted on Sun May 19 2013

looks really awesome, i love this dish...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter