Bun Nippattu

Share
4 Ratings
5 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Plantain Chutney

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Rainbow Salad

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Dahi Bhalla

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few ty...

Bun Nippattu Recipe, How To Make Bun Nippattu Recipe

Name: BUN NIPPATTU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is street side burger recipe famous in Bangalore. Bun nippattu is a delicious Indian recipe served as a snack prepared without oven.

About Recipe

How to make BUN NIPPATTU

(4 ratings)

5 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in BUN NIPPATTU
• Potatoes(big) - 1 number.
• Oil - to fry.
• Mustard seeds - 1 tea spoon.
• Onions(slices) - 1 number.
• Salt - to taste.
• Asafoetida - 1 pinch.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Ground nut - 1/2 cup.
• Rice flour - 1 cup.
• All purpose flour - 1 tablespoon.
• Semolina - 1 tablespoon.
• Green chillies - 1 number.
• Red chili powder - 1 tea spoon.
• Roasted channa dal - 1 tablespoon.
• Green chutney - 1 tablespoon.
• Sweet chutney - 1 tea spoon.
• Burger bread - 1 number.
Method:
Boil the potatoes and remove the peel and cut into long pieces. Heat 2 tablespoon oil in pan and add mustard seeds, onions, salt, asafoetida, turmeric powder, red chili powder, ginger garlic paste, coriander powder, garam masala, potato, and coriander leaves, mix it then switch off the flame. Take the blender and add ground nut and blend it into a coarse powder. Take a bowl and add rice flour, all purpose flour, semolina, green chillies, salt, channa dal, coarse powder of groundnut and mix it and add water and make the dough. Apply oil to the polyethene sheet and place the small dumpling of the dough and press it with hand and make nippattu. Heat oil in a pan and deep fry the nippattu until golden brown in colour on slow flame and keep aside. Cut the burger bread into 2 half and on one half spread the pickle. Place the potato mixture and on top place the nippattu. To it apply green chutney and sweet chutney. Now place other half burger bread and serve it.