Brown Rice Indian

Share
73 Ratings
68 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Lime Or Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavored with the ta...

Corn Mushroom Rice

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

Khan Biryani

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Mushroom And Bell Pepper Fried Rice-1

Mushroom and bell pepper fried rice is quick, easy to prepare, appetizing and a wholesome...

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Aloo Aur Aam Kathlon Ka Pulav

It’s a very exotic rice recipe with potatoes and all the sourness in mangoes. ...

Brown Rice Indian Recipe, CHAWAL, How To Make Brown Rice Indian Recipe

Name: Brown Rice indian
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A traditional parsi disg which is made using caramelised onions and sugar which together impart a deep brown colour to this rice, This dish is traditionally served with Dhansak and Kachumbar salad in most Parsi homes.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Brown Rice indian

(73 ratings)

68 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in Brown Rice indian
• Basmati rice (soak the rice 30 minutes) - 1 cup.
• Whole garam masala (each) - 2 grams.
• Peppercorns - 1/2 tea spoon.
• Bay leaves - 3 numbers.
• Onion - 1 number.
• Salt - to taste.
• Sugar - 1-1/2 tea spoon.
• Water - 2 cups.
• Oil - 2 tablespoons.
Method:
Heat oil in a pan add whole garam masala, peppercorns, bay leaves, onion slices, salt, cook the onions till it is brown in color. Add sugar lightly caramelize it & mix it well, add water, to the boiling water add Basmati Rice put the lid on and let it cook for 5 minutes. Then mix it once and again put the lid on and let it cook for some time in a slow flame and switch off the flame. Rest it for 5 minute then serve it.

Celia Coelho Devalia Posted on Wed Aug 01 2018

Chef, I've made this pulao always but with a slight variation, I'd like to share. I put raisins and cashew nuts after browning onions. Then add washed rice and fry a bit before adding water.

Reply 1 - Replies