vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Broad Beans Vadalu

Mint Idiyappam - Mint Rice Noodles

Mint Idiyappam - Mint Rice Noodles

Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...

Breakfast Bread Lukhmi Hyderabad

Breakfast Bread Lukhmi Hyderabad

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

Street Smart Bread Omelette Refined

Street Smart Bread Omelette Refined

Bread Omelette is a very popular South Indian street side dish. This can be a one pot mea...

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

Adai idlis  No Fermentaion batter

Adai Idlis No Fermentaion Batter

Adai Idli is a wonderful and excellent breakfast dish, smooth, fluffy and yummy Idlis mad...

Broad Beans Vadalu Recipe, How To Make Broad Beans Vadalu Recipe

Broad Beans Vadalu is a savory fried snack from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings.

About Recipe

How to make Broad Beans Vadalu

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Broad Beans Vadalu
Author : Vahchef
Main Ingredient : Broad Beans
Servings : 2 persons
Published date : March 18, 2019


Ingredients used in Broad Beans Vadalu
• Water - as required.
• Broad beans - 1 cup.
• Dry red chilies - 3 numbers.
• Ginger - 1 small.
• Garlic - 4 cloves.
• Green chillies - 3 numbers.
• Coriander leaves - 1/2 bunch.
• Curd/yogurt - 1 cup.
• Brown onions - 1 cup.
• Salt - to taste.
• Baking soda - 1 tea spoon.
• Oil - as required.
Method:
  • Take a pan and add water, broad beans and cook it for 4 minutes and transfer into a blender and by adding dry red chilli, ginger, garlic, green chillies and make a coarse paste.
  • In abowl add grounded mixture, coriander leaves, curd, brown onions, salt, baking soda and mix it well and make it like patties.
  • Deep fry in hot oil.

Serve it with pickle.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter