Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooke...

Mint Idiyappam - Mint Rice Noodles Recipe, How To Make Mint Idiyappam - Mint Rice Noodles Recipe

Name: Mint Idiyappam - Mint Rice Noodles
Prep time: 10 min
Cook time: 18 min
Total time: 18 min
Yield: 4

Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes even more delicious.

About Recipe

How to make Mint Idiyappam - Mint Rice Noodles

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
18 mins

Total time
28 mins

Author : Vahchef
Main Ingredient : Mint leaves

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Mint Idiyappam - Mint Rice Noodles
• Mint leaves - 2 bunch.
• Oil - as required.
• Water - as required.
• Rice flour - 1 cup.
• Cinnamon stick (1 inch) - 2 number.
• Bay leaf - 1 number.
• Cardamom - 2 number.
• Cloves - 2 number.
• Star anise - 1/2 number.
• Cumin seeds - 1/2 tea spoon.
• Sugar - 1 tea spoon.
• Coconut milk - 1+1/2 cup.
Method:
Take a blender, add mint leaves, little oil, salt, grind to a fine paste by adding required amount of water, strain it, transfer the extractedjuice to a pan, bring it to boil by adding little oil and salt. Sligthly fry rice flour,transfer to the cooking pan with mint leaves juice, toss it and cook till the mixture reaches to arequired consistency. Now take the required portion of the prepared mixture, stuff it in murkulu machine, press it on an idly steamer plate and steam cook for about 7 minutes. To prepare coconut milk masala curry, heat coconut oil in a pan, add whole garam masala spices, sugar, coconut milk andbring it to boil. Hot and tasty Mint Idiyappam is now ready to serve with delicious coconut milk masala.