vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brandy Pepper Round Steaks

Brandy Pepper Round Steaks
CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry With Onion Tomato Gravy

How to make Brinjal Potato Curry with Onion Tomato Gravy?How to cook brinjal Potato Curr...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

BUTTER CHICKEN ROAST

Butter Chicken Roast

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Brandy Pepper Round Steaks Recipe, How To Make Brandy Pepper Round Steaks Recipe

A standard on the menu of any respectable steak house is peppercorn steak. Learn the recipe of Brandy Pepper Round Steaks by vahchef.

A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

About Recipe

How to make Brandy Pepper Round Steaks

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Brandy Pepper Round Steaks
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Brandy Pepper Round Steaks
• Round steaks - 120 grams.
• Beef broth - half cup.
• Cornstarch - 2 teaspoons.
• Mushrooms (sliced) - 1.5 cups.
• Green onion (chopped) - 1/4 cup.
• Crandy - 1 tea spoon.
• Black pepper powder - 2 teaspoons.
• Salt - to taste.
Method:
  • Sprinkle steaks with pepper on both sides. Set aside.
  • Mix broth and cornstarch. Add mushrooms, onions, brandy and salt. Cook till mixture is thickened, about 3 minutes, stirring constantly. Remove from heat. Keep warm.
  • Spray a skillet with nonstick cooking spray. Cook steaks for 4-5 minutes, until done. Spoon sauce over steaks.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter