Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

Bommidala Fish Curry Recipe, How To Make Bommidala Fish Curry Recipe

Name: BOMMIDALA FISH CURRY
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.

About Recipe

How to make BOMMIDALA FISH CURRY

(3 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in BOMMIDALA FISH CURRY
• Oil - as required.
• Dry fish(pieces) - 1 cup.
• Onions(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Tomato(chopped) - 1/2 cup.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
Method:
Heat oil in a pan, add dry fish and saute it for 2-3 minutes. Later transfer to a bowl and keep aside. In the same pan add onions, salt, curry leaves, turmeric powder, tomato, cumin powder, coriander powder, red chili powder and mix nicely and cook for 3 minutes with lid on it. In the same pan, add fried dry fish and cook with closed lid again. At last, add garam masala powder, chopped coriander leaves to the same pan and serve it with hot rice.