Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices.
- Grate the upper layer of bitter melon, cut into thin slices.
- Now add a pinch of salt, half teaspoon of turmeric powder and squeeze the excess moisture (juicy content) from bitter melon then transfer to a bowl.
- Transfer this juice into serving glass and serve it.
Now, preparation of bitter melon fry:
- Heat oil in a pan, add urad dal, green chilies, curry leaves, sliced onion, ginger garlic paste, turmeric powder, bitter melon, and saute it.
- Then season with coriander powder, red chili powder and cook it with closed lid on slow flame for about 4-5 minutes.
- In it, add sugar and fry till the bitter melon turns to golden brown in color.
- At last, add chopped coriander leaves and serve it with rice or chappati.
How to make the tasty recipe procedure as follows:
- Grate the upper layer of bitter melon, cut into thin slices.
- Now add a pinch of salt, half teaspoon of turmeric powder and squeeze the excess moisture (juicy content) from bitter melon then transfer to a bowl.
- Transfer this juice into serving glass and serve it.
Now, preparation of bitter melon fry:
- Heat oil in a pan, add urad dal, green chilies, curry leaves, sliced onion, ginger garlic paste, turmeric powder, bitter melon, and saute it.
- Then season with coriander powder, red chili powder and cook it with closed lid on slow flame for about 4-5 minutes.
- In it, add sugar and fry till the bitter melon turns to golden brown in color.
- At last, add chopped coriander leaves and serve it with rice or chappati.
How to make the tasty recipe description mentioned here,Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices.