Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Murgh as known as the chicken is a delicious dish with the spices of coriander cooked in ...

Bitter Melon Egg Bhurji Recipe, Anda Sabji, How To Make Bitter Melon Egg Bhurji Recipe

Name: Bitter Melon Egg Bhurji
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Drumstick and bitter melon curry is a Karela bhurji is a unique combination of bitter melon and egg in a dry curry which goes very well with roti.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

(4 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : March 06, 2019

Ingredients used in Bitter Melon Egg Bhurji
• Bitter melon - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 2-3 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Onions (chopped) - 1/2 cup.
• Curry leaves - 1 springs.
• Ginger garlic paste - 1/2 teaspoons.
• Red chilly powder - 1/2 teaspoons.
• Cumin powder - 1/4 teaspoons.
• Water - 1/4 cup.
• Tamarind juice - 1-2 teaspoons.
• Egg - 2 numbers.
Method:
Finely chop bitter melon into small pieces and add salt, turmeric powder and mix nicely and keep aside. Heat oil in a pan, add cumin seeds, onions, curry leaves, salt and saute it. Add ginger garlic paste, turmeric powder, red chilly powder, cumin powder, coriander powder and saute it. Add little water, squeeze water from bitter melon and add to it and mix nicely. Place lid and cook for 2-3 minutes on slow flame. Add little tamarind juice and mix it. Add egg and keep mix it on high flame for 2 minutes. Switch off the flame and transfer into serving bowl. Now Bitter Melon Egg Bhurji is ready to serve with roti.