vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Maida Dosa

EGG MAIDA DOSA
The Best of Hyderabad Streets Spice Powder Dosa

The Best Of Hyderabad Streets Spice Powder Dosa

This is a kind of dry powder made with different spices, eaten with dosa, in South India....

NEER KOZHUKATTAI WITH RED GINGER SAUCE

Neer Kozhukattai With Red Ginger Sauce

This is a traditional Tamil Nadu recipe. It can be had as a snack or tiffin with tasty gi...

Semiya Omelet

Semiya Omelet

This is an unusually delicious breakfast dish that is enjoyed on a regular basis. This is...

Rava Dosa Quick version

Rava Dosa Quick Version

Rava dosa is a very tasty and crispy semolina pan cakes.It is a perfect breakfast that ca...

Green pepper muglai

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Tangy Curry Kata Meeta Daal

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Egg Maida Dosa Recipe, How To Make Egg Maida Dosa Recipe

How to makeEgg Maida Dosa?How to cookEgg Maida Dosa?Learn the recipeEgg Maida Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make EGG MAIDA DOSA

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
EGG MAIDA DOSA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in EGG MAIDA DOSA
• Rice powder - 1 tea spoon.
• Coreinder leaves - half bunch.
• Green chilli - 2 no.
• Onion - half cup.
• Maida - 2 cup.
• Egg - 2 no.
• Salt - to taste.
• Hing - pinch.
Method:
  • In a mixer , add the eggs and maida, with little water and made a dough of the regular dosa consistency.
  • Transfer it to a bowl and add the salt, rice powder,hing, finely chopped onion,chilli and coreinder leaves, Mix all well. Make the dosa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter