Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Bitter Melon, Karela
(14 ratings)
2 reviews so far
Servings : 4 persons
Published date : March 09, 2019
| • Bitter gourd - 3 numbers. | |
| • Corn flour - 2 tablespoons. | |
| • Rice flour - 2 tablespoons. | |
| • Pepper powder - 1/4 tea spoon. | |
| • Red chilly powder - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Ginger garlic paste - 1/2 tea spoon. | |
| • Red colour - 1 pinch. | |
| • Water as required - 0. | |
| • Oil - to fry. |
1. Cut bitter gourd into lengths or long slices. 2. Take a bowl and add corn flour, rice flour, pepper powder, red chilly powder, salt, ginger garlic paste, red colour, mix it. 3. Add little by little water and mix nicely to bajji batter consistency. 4. Place bitter gourd and mix nicely, allow it rest for 5 min. 5. Heat oil in a pan and deep fry the bitter gourd chip until it is crispy on slow flame initially latter on high flame. 6. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 15 day. 7. Now Bitter gourd chips are ready to serve.
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About Recipe
Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja |
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srilatha Babu Posted on Wed Feb 17 2016
Very nice Recipe...i tried it today.....and the result is awesome.. thanku?
Reply 0 - Replies
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Anju Grover Posted on Wed Oct 14 2015
Thank you for this. I love karela! Did you peel the karela first??
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