Biriyani Rice

Prep time : 15 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : BASMATI RICE

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Biriyani Rice

Method:

• Boil the rice until it is half done, sieveand keep aside.
• Mix the rice with a big pinch of strands of saffron.
• In a big cooking pot, fry the garlic inghee.
• Once ghee get hot, add chicken.. cook at high temperature till chickenget brown.
• Remove the chicken and put on a paper towel to drain the oil and remove the pot from the fire
• In a biryani pot, put everything except rice,and mix them nicely. Add salt and make sure that you can taste the salt also make sure that the mix taste for sourness.
• Pour rice on top of all the mixed stuff.
• Boil some ghee on another pot or pan and pour on top of the rice. Cover the pot with tinfoil .Then use your regular pot cover over this.
• Cook on medium low flame for about 30 minutes.
• To be done, the rice on the top will be cooked and the bottom of the pot will stay a little bit soggy.

Serve hot with raita and salan curry.