Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Bhendi Bhaja Recipe, How To Make Bhendi Bhaja Recipe

Name: Bhendi Bhaja
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBhendi Bhaja?How to cookBhendi Bhaja?Learn the recipeBhendi Bhajaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhendi Bhaja

(4 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Bhendi Bhaja
• Chota chota bhendi - 250 grams.
• Onion - to fry.
• Oil - to fry.
• Salt - to taste.
• Haldi/turmeric powder - to taste.
Method:
Wash the Bhendi. Cut round small in pieces. Then cut onion medium size 4 or 5. If you will add more onion then no problem. In a tawa add oil. After that add onion.Fry the onion to golden colour. Add the bhindi, then salt and haldi. Fry without water. We are not adding water that is why stir it frequently. It is very very tasty. Not necessary to add any powder.