vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bhagara Baingan

Bhagara Baingan
MIX VEGETABLE KORMA-1

Mix Vegetable Korma-1

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

Cauliflower Makhani

Cauliflower Makhani

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

DINGRI CHANA MASALA

Dingri Chana Masala

Chana masala also known as chole masala or channay or Chholay is a popular dish in Indian...

Raw Mango Bitter Gourd Guava Kherra Tangy Curry

Raw Mango Bitter Gourd Guava Kherra Tangy Curry

Raw Mango Bitter Gourd Guava Kherra Tangy Curry is a delicious Indian recipe served as a ...

KERALA EGG CURRY

Kerala Egg Curry

This kerala egg curry is a delicately flavored egg curry made out of onions and roasted p...

Basic Onion Tomato Gravy Using Pressure Cooker

Basic Onion Tomato Gravy Using Pressure Cooker

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Bhagara Baingan Recipe, How To Make Bhagara Baingan Recipe

How to makeBhagara Baingan ?How to cookBhagara Baingan ?Learn the recipeBhagara Baingan by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhagara Baingan

(4 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bhagara Baingan
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 8 persons
Published date : November 18, 2016


Ingredients used in Bhagara Baingan
• Garlic paste - 1 teaspoons.
• Large onion - 1 numbers.
• Coriander powder - 4 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Coriander powder - 1 tablespoons.
• Curry leaves - to taste.
• Fresh coriander leaves - to taste.
• Oil - to fry.
• Salt - 1 to taste.
• Dry coconut - 1/2 cup.
• Brinjals - 400 grams.
• Cumin seed powder - 2 teaspoons.
• Ginger paste - 1 teaspoons.
Method:
  • Grind roasted cumin seed powder, coriander and coconut.
  • Slit the brinjals and fry till it turns soft.
  • Heat the oil. Fry onions, ginger paste, garlic paste till it turns transparent.
  • Add turmeric powder, salt and ground mixture. Mix red pepper and add fried brinjals.
  • Add 1/4 cup of water and boil it for 5 minutes. Adorn with fresh coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Feb 28 2008

Hello, Your website is very helpful and I have tried a couple of other dishes it turned out excellent. Just a suggestion, if we could try adding some roasted sesame seed powder and peanut powder along with cumin, coconut and dhaniya.

Reply 0 - Replies
profile image

vahuser Posted on Thu Feb 28 2008

Hello, Your website is very helpful and I have tried a couple of other dishes it turned out excellent. Just a suggestion, if we could try adding some roasted sesame seed powder and peanut powder along with cumin, coconut and dhaniya.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter