Beetroot Paratha

Share
11 Ratings
4 Reviews
Print
Recipe By Vahchef
20 m
4 servings
48.2 Cals

Masala Lentil Paratha

Whole wheat Indian flat bread made with lentils, sesame seeds and garlic flavoured pan fr...

Cheese Adai Dosa

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chi...

Methi Thepla

Methi thepla recipe is a popular Gujarati breakfast or snack recipe. Best food for trave...

Broccoli Paratha

Broccoli paratha is a simple and easy to make recipe that is perfect for a breakfast or ...

Oats Masala Paratha

Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes...

Drumstick Leaf Adai

Traditionally this is a tiffin dish usually had for breakfast. Drumstick leaves are rich ...

Beetroot Paratha Recipe, Chukandar Sabji, How To Make Beetroot Paratha Recipe

Name: Beetroot Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enhance its taste even more.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make Beetroot Paratha

(11 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in Beetroot Paratha
• Coriander (chopped) - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1/4 tea spoon.
• Green chilly (chopped) - 1 number.
• Carom seeds (ajwani) - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Beet root (grated) - 250 grams.
• Roasted channa powder - 1 tablespoon.
• Wheat flour - 250 grams.
• Butter - 3 tablespoons.
Method:
Heat a nonstick pan add finely chopped onions cook this without oil. Add ajwain, finely chopped green chilly, grated beetroot, garam masala powder, salt, cook this some time in a slow flame. Add finely chopped coriander, roasted channa daal powder, mix it well and switch off the flame. Take a bowl add whole wheat flour, water, make a soft dough. Divide the dough into equal portions and also divide the equal portions of beetroot masala, and stuff the masala into the wheat flour dough Roll it like a round shape paratha. Heat a griddle place the paratha on it and cook the paratha on both sides using with butter. *Serve this hot with curd.*