vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beef In Pepper

Beef in Pepper
Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

SPINACH AND POTATO PARCELS

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

BHARLI VANGI STUFFED BABY EGGPLANTS

Bharli Vangi Stuffed Baby Eggplants

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

BRINJAL AND POTATO CURRY

Brinjal And Potato Curry

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...

CHICKEN BREAD

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Dum Aloo authentic

Dum Aloo Authentic

Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes c...

Beef In Pepper Recipe, How To Make Beef In Pepper Recipe

Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak. Learn the recipe of Beef in Pepper by vahchef.

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards!

About Recipe

How to make Beef in Pepper

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Beef in Pepper
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef in Pepper
• Boneless beef - 1 kg.
• Red bell peppers - 2 numbers.
• Jalapeño peppers - 2 numbers.
• Garlic ( chopped ) - 2 cloves.
• Dry white wine - 1/3 cup.
• Ginger - 1 tablespoon.
• Onion - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Cardamom powder - half tea spoon.
• Butter - 1 tea spoon.
• Vegetable oil - 1 tablespoon.
• Dry red chili - 1 number.
• Salt - to taste.
Method:
  • Place chopped peppers, jalapeno peppers, garlic, wine, ginger, salt, turmeric powder and cardamom powder in a mixie jar. Blens it and make coarse paste.
  • Heat butter and oil in a pan. Addbeef and cook over medium-high heat until all liquid from beef is evaporated and beef is brown, about 15 minutes; remove beeffrom pan.
  • In the same pan, add onions and pepper strips in remaining oil mixture and cook over medium heat until tender.
  • Add blended pepper mixture and beef. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until beef is hot and sauce is slightly thickened, about 10 minutes.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter