vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Barbecue Beef Steak Strips

Barbecue Beef Steak Strips
SOYA NUGGETS SIMLA MIRCH MASALA

Soya Nuggets Simla Mirch Masala

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Tofu Broccoli Stir Fry

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

Baby Corn Mushroom peas in Onion Tomato Gravy

Baby Corn Mushroom Peas In Onion Tomato Gravy

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Barbecue Beef Steak Strips Recipe, How To Make Barbecue Beef Steak Strips Recipe

It makes a tasty meal with mashed potatoes and green beans. Learn the recipe of Barbecue Beef Steak Strips by vahchef.

It is popular with Koreans, where you can usually find it on the menu of special occasions and holidays.

About Recipe

How to make Barbecue Beef Steak Strips

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
40 mins		 Total time
50 mins
Barbecue Beef Steak Strips
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Barbecue Beef Steak Strips
• Thick round steak - 1 kg.
• Mustard powder - 3 tablespoons.
• Garlic - 4 cloves.
• Onion - half cup.
• Green bell pepper - 1/2 cup.
• Parsley - 1/4 cup.
• Tomato sauce - 250 grams.
• Vinegar - 8 cup.
• Brown sugar - 1/4 teaspoons.
• Cayenne pepper - 1/2 numbers.
• Salt - 2 to taste.
• Oil - 4 teaspoons.
• Water - as required.
Method:
  • Cut meat into strips 1 inches wide and 3 inches long. Toss in bowl with mustard.
  • In a pan saute meat strips till it get brown both sides in oil. Add more oil as necessary.
  • Remove strips to a casserole. Add garlic and onion to hot oil. Cook until brown.
  • Add remaining ingredients and bring to a boil. Simmer about 10 minutes.
  • Pour over steak strips. Cover tightly. Bake in a 300 degree oven for 2 hours or until tender.
  • Adding more water if necessary. Or cook in a tightly covered kettle on top of the stove until tender.

Serev hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter