vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Pie

Banana Pie
BASAVA GARJANAM BATHUKAMMA SPECIAL

Basava Garjanam Bathukamma Special

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Apple Date Muffins

Apple Date Muffins

These apple and date muffins with the savory addition of cheddar are perfect for a snack,...

WHEAT BHUNDI PAYASAM

Wheat Bhundi Payasam

This is a mouthwatering sweet dish prepared with wheat flour and jaggery. It is a iron ri...

DESICATED COCONUT AND QUINOA PAYASAM

Desicated Coconut And Quinoa Payasam

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...

Banana Pie Recipe, How To Make Banana Pie Recipe

Banana Pie is one of the yummiest things on earth and this is a great one.Learn the recipe of Banana Pie by vahchef.

This dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too

About Recipe

How to make Banana Pie

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Banana Pie
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Banana Pie
• Ripe banana (mashed) - 1.5 cups.
• Egg - 4 numbers.
• All-purpose flour (maida) - 2/3 cup.
• Granulated sugar - 3/4 cup.
• Milk powder - 1 cup.
• Banana flavoring - 1/4 tea spoon.
• Cream of tartar - 1/4 tea.
• Nutmeg powder - 1/4 tea.
• Salt - 1 pinch.
Method:
  • Beat eggs, sugar, milk,all-purposeflour, cream of tartar, nutmeg, banana flavor and salt until smooth.
  • Then add in bananas. Blend well.
  • Pour the mixture in a buttered 9-inch glass pie dish. Sprinkle with nutmeg and bake at 350 degrees F for 30 to 40 minutes or until inserted knife comes out clean.

Pie may be served chilled with whipped topping or at room temperature.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter