This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

Crunchy Fritters Recipe, How To Make Crunchy Fritters Recipe

Name: Crunchy Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

This crispy corn fritter recipe mixes fresh corn kernels, capsicum into a batter that gets deep-fried and served with sauce.

About Recipe

How to make Crunchy Fritters

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Crunchy Fritters
• Capsicum - 1 numbers.
• Banana - 1 numbers.
• Baby corns - (4-5) numbers.
• Plain flour - 1/2 cup.
• Corn flour - 1 tablespoon.
• Rice flour - 1/4 cup.
• Soya sauce - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Green chili sauce - 1 tea spoon.
• Ginger (grated) - 1 piece.
• Pods garlic (grated) - 2-3 numbers.
• Salt - to taste.
• Oil - to fry.
• Green chilies (finely chopped) - 1 numbers.
Method:
Deseed and slit capsicum in thick vertical strips. Slice baby corn in vertical halves. Peel and slit the banana vertically in quarters. Keep aside. Mix the flours, vinegar sauces, ginger, garlic, chili sauce, salt and make a batter. The batter should not be too thick, it should coat the vegetables slices thinly. Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece. Gently put into the hot oil. Allow to become crisp on medium heat. Drain and place on a kitchen paper to absorb extra oil. Serve hot with tomato ketchup or red chilli garlic sauce.