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Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nutty flavor. A small amount of chopped roasted peanuts offer great flavor to it.
Banana bread is a breakfast dish or dessert made with ripened mashed bananas, all-purpose flour, baking powder and other ingredients. Banana bread is an oven baked bread or cake, moistened and flavored with bananas and fantastic. Banana bread can be made in many variations to make it healthier and nutrient. Banana bread is among the favorite vegetarian dishes for the vegetarian cake lovers as you can prepare this dish without eggs. Banana brea... Read More..
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About Recipe
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Banana bread is a breakfast dish or dessert made with ripened mashed bananas, all-purpose flour, baking powder and other ingredients. Banana bread is an oven baked bread or cake, moistened and flavored with bananas and fantastic. Banana bread can be made in many variations to make it healthier and nutrient. Banana bread is among the favorite vegetarian dishes for the vegetarian cake lovers as you can prepare this dish without eggs. Banana bread is usually moist, sweet, cake-like bread which generally uses baking soda as leavening agent rather than yeast; however, there are several banana bread recipes which are traditional-style yeast breads.
Popular variations of vegan banana bread:
Benefit:
Bananas are a great, low-fat, cholesterol-free method to obtain fibers, potassium, vitamin C, vitamin B6 and manganese. The quantity of potassium and dietary fiber in bananas can help in overcome atherosclerosis, or perhaps the hardening of arteries that can cause cardiac problems. Potassium helps as well in lower blood pressure. Butter is full of calcium and vitamin D but high in saturated fat and cholesterol.
sirisha rathan Posted on Fri Jan 23 2015
Mam show us also different types of murukulu and rice snacks. in ur future videos, hoping for look forward.......?
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Chellamal Krishnamurthy Posted on Thu Feb 12 2015
I used to give my children with only banana n sugar,itself will b yummy?
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Mrs.Vahchef Posted on Fri Jan 23 2015
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