The dill leaves pakoras for tea time snacks which are great for fussy kids and adults.
- Cut core part of banana blossom finely and transfer into a bowl.
- To it add chickpea flour, rice flour, dill leaves, green chillies, fennel seeds, crushed coriander seeds, salt, red chili powder, little water and mix nicely to make pakoda consistency batter.
- Drop in pakoda in hot oil and deep fry into golden colour, Transfer into paper towel.
Now banana blossom and dill leaves pakora is ready to serve.
How to make the tasty recipe procedure as follows:
- Cut core part of banana blossom finely and transfer into a bowl.
- To it add chickpea flour, rice flour, dill leaves, green chillies, fennel seeds, crushed coriander seeds, salt, red chili powder, little water and mix nicely to make pakoda consistency batter.
- Drop in pakoda in hot oil and deep fry into golden colour, Transfer into paper towel.
Now banana blossom and dill leaves pakora is ready to serve.
How to make the tasty recipe description mentioned here,The dill leaves pakoras for tea time snacks which are great for fussy kids and adults.