vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Methi Ki Tikki

Baked Methi ki Tikki
Banana Pan Cake With Dragon Fruit

Banana Pan Cake With Dragon Fruit

A power packed healthy pancake option with the added goodness of bananas, dragon fruit, a...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Indian baby pumpkin curry

Indian Baby Pumpkin Curry

Punjabi Tinda Curry is a vegan, healthy and North Indian style gravy dish. This recipe m...

OATS CONGEE WITH PANEER

Oats Congee With Paneer

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to ma...

Watermelon Chicken Soup

Watermelon Chicken Soup

This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth ...

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Baked Methi Ki Tikki Recipe, How To Make Baked Methi Ki Tikki Recipe

Baked Methi Ki Tikki is one of the fantastic snacks that one can indulge on any evening with either tea or coffee. This is a perfect blend of pungent methi leaves with besan and wheat flour, spiced with black pepper,

About Recipe

How to make Baked Methi ki Tikki

(6 ratings)
0 reviews so far
Prep time
25 mins
Cook time
15 mins
Total time
40 mins
Baked Methi ki Tikki
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 6 persons
Published date : November 09, 2016


Ingredients used in Baked Methi ki Tikki
• Black pepper seeds - 4-5 numbers.
• Methi leaves/fenugreek(cut fine) - 1 bunch.
• Besan - 1/2 cup.
• Wheat flour (coarse if available) - 1 cup.
• Oil - 1 tablespoons.
• Green chillies finely cut - 1-2 numbers.
• Dry dhania seeds - 1 teaspoons.
• Turmeric powder - pinch.
• Salt - to taste.
Method:
  • Add methi leaves, oil to flour. Also, add all the masalas to the flour. Knead the flour till consistent. The flour should be thick and make small round balls.
  • Preheat oven to 350-400oF and bake the tikki for 10-15 minutes till golden yellow.
  • Serve hot with Chutney's (date or coriander). Yum!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter