vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Guava Pickle

CAPSICUM CHUTNEY

Capsicum Chutney

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

POMEGRANATE CHUTNEY

Pomegranate Chutney

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

AMLA CHUTNEY

Amla Chutney

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

PEANUT AND TOMATO CHUTNEY

Peanut And Tomato Chutney

This is a delicious chutney that you can quickly make to add to the main meal course as a...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Guava Pickle Recipe, How To Make Guava Pickle Recipe

Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients.

Guava pickle is awesome recipe which has sweet and tangy flavor.

About Recipe

How to make Guava Pickle

(27 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
Guava Pickle
Author : Vahchef
Main Ingredient : Guava
 Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Guava Pickle
• Guava (chopped) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Peanut oil - as required.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Hing - pinch.
• Tamarind pulp - 1/2 cup.
• Green chilies ( chopped ) - 3 number.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Lemon ( chopped ) - 1 number.
Method:
  • Dry roast mustard seeds, cumin seeds, fenugreek seeds for about 1 to 2 minutes and grind to a fine powder.
  • Heat peanut oil in a pan, add dry red chilies, curry leaves, hing, chopped guava pieces and toss it.
  • Nowadd tamarind pulp, slited green chilies, chopped lemon piecesand let it cook for 4 to 5 minutes.
  • Then add sugar, salt, turmeric powder, red chili powder and cook for some more time.
  • Finally add the prepared powder and cook for about 3 minutes.

Tasty and delicious Guava Pickle is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter