vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Badam Milk

BADAM MILK
GINGER RASAM

Ginger Rasam

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

CHANA DAL SALAD

Chana Dal Salad

Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...

Mysore Rasam

Mysore Rasam

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indi...

Marinated Mushrooms

Marinated Mushrooms

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Raita pickle

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

Badam Milk Recipe, How To Make Badam Milk Recipe

Almonds are highly nutritious and are essential nuts for growing children and also give a glow to our skin.Badam Kheer,a family favorite dessert drink.

About Recipe

How to make BADAM MILK

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
BADAM MILK
Author : Vahchef
Main Ingredient : Almonds
 Servings : 2 persons
Published date : November 13, 2016


Ingredients used in BADAM MILK
• Crushed green cardamoms - 4-5 numbers.
• Sugar - half cup.
• Water - 1/4 cup.
• Milk - 1 litres.
• Almonds (badam pappu) - 25 numbers.
• Strands saffron soaked in warm milk - 10-15 sticks.
Method:
  • Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water.
  • Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in while till the milk is reduced to 3/4 th of its quantity.
  • Ensure that you stir so that it doesnt burn. Add the cardamom powder and stir well.Turn off heat.
  • Soak saffron strands in some warm milk and stir it well and add it to the kheer.

Garnish with silvered almonds and serve chilled.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter