BADAM MILK

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Almonds

(89 ratings)

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Servings : 2 persons

Published date : November 13, 2016

Ingredients used in BADAM MILK

Method:

• Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water.
• Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in while till the milk is reduced to 3/4 th of its quantity.
• Ensure that you stir so that it doesnt burn. Add the cardamom powder and stir well.Turn off heat.
• Soak saffron strands in some warm milk and stir it well and add it to the kheer.

Garnish with silvered almonds and serve chilled.