Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious...

This roti makes amazing dessert, can serve it as breakfast or a snack....

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious ...

Mexican Sweet Corn works brilliantly as a side-dish with pizza. Healthy time pass snack w...

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Mushroom And Walnut Soup Recipe, chatta mashroom Khatti , How To Make Mushroom And Walnut Soup Recipe

Name: MUSHROOM AND WALNUT SOUP
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Mushroom and walnut soup is a healthy, nutritious soup prepared with walnut and mushroom without any artificial flavoring.

About Recipe

Puttagodugulu pulusu, Kalan kulambu, Chatraka byanere chata thok

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 2 persons
Published date : November 06, 2018

Ingredients used in MUSHROOM AND WALNUT SOUP
• Mushroom (finely chopped) - 1 cup.
• Walnuts (crushed / chopped) - 1/2 cup.
• Butter (cubes) - 2 pieces.
• Rosemary herbs - 1/2 tea spoon.
• White pepper powder - 1 tea spoon.
• Fresh cream - 1/2 cup.
• Garlic (finely chopped) - 5-6 cloves.
• Onion (finely chopped) - 1 number.
• Salt - to taste.
• Vegetable stock - 500 ml.
Method:
Heat a pan, add butter, garlic, onions, salt and saute it till onions are slightly transparent. Then add mushrooms, rosemary herbs and saute for one more minute. In it, add pepper powder and vegetable stock and boil for 2-3 minutes. Add walnuts to the same pan and let it cook for about a minute. At last, add fresh cream, mix well. Later bring it to a boil and serve it hot.