Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Badam Carrot Halwa Recipe, How To Make Badam Carrot Halwa Recipe

Name: Badam Carrot Halwa
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert.

About Recipe

How to make Badam Carrot Halwa

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Almonds

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Badam Carrot Halwa
• Almonds (soaked & peeled) - 1 cup.
• Milk - 1+1/2 cups.
• Ghee - as required.
• Raisins - 7 number.
• Cashew nuts - 8 number.
• Carrot juice - 1+1/2 cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
Method:
Take soaked and peeled almonds, milk in a blender, make it fine paste. Heat ghee in a pan add raisins, chopped cashew nuts and saute it. Now add the preparedpaste and cook till raw flavors are gone. Then add carrot juice and cook it for about 20 minutes. Add jaggery, cook till ghee oozes out, atlast sprinkle cardamom powder and mix well. Badam Carrot Halwa is now ready to serve.