This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed vegetable recipe with mushrooms and baby corns stir fried together.
- First we make onion tomato gravy take a pressure cooker in this add oil and when oil is hot add chopped onions and ginger garlic paste saute it for 2 minutes then add tomatoes, turmeric powder, chilly powder, salt, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles).
- Heat a pan add baby corns, add butter, Green peas, mushrooms, saute it for 2 minutes then add onion tomato gravy, add some water mix it well, put the lid on and let it cook for 3 minutes,
- Then add cream mix it well and add chopped coriander and switch of the flame.
- Serve this hot with romali roti, chapati.
How to make the tasty recipe procedure as follows:
- First we make onion tomato gravy take a pressure cooker in this add oil and when oil is hot add chopped onions and ginger garlic paste saute it for 2 minutes then add tomatoes, turmeric powder, chilly powder, salt, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles).
- Heat a pan add baby corns, add butter, Green peas, mushrooms, saute it for 2 minutes then add onion tomato gravy, add some water mix it well, put the lid on and let it cook for 3 minutes,
- Then add cream mix it well and add chopped coriander and switch of the flame.
- Serve this hot with romali roti, chapati.
How to make the tasty recipe description mentioned here,This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed vegetable recipe with mushrooms and baby corns stir fried together.